Juicy, Spicy, Perfect: Seekh Kebabs That Steal the BBQ Show

Juicy, Spicy, Perfect: Seekh Kebabs That Steal the BBQ Show

The Seekh Kebabs fall under the category of generalized South-Asian cuisines. It is a mixture of spiced minced meat obliged onto skewers and then grilled over flames. Here is the step-by-step procedure to make yummy Seekh Kebabs at home.

Ingredients:

For the Kebabs:

·        500g Minced meat-lamb, beef, or chicken

·        1 medium-sized onion, finely chopped

·        2-3 green chilies, finely chopped

·        2 tablespoons of fresh coriander leaves, finely chopped

·        1 tablespoon of fresh mint leaves, finely chopped

·        1 tablespoon ginger-garlic paste

·        1 tsp. gram masala

·        1 tsp. ground cumin

·        1 tsp. ground coriander

·        1 tsp. red chili powder adjust to taste

·        1 tsp. salt adjust to taste

·        1 tbsp. lemon juice

·        1 egg lightly beaten, optional for binding

·        2 tbsp. besan or breadcrumbs for binding

·        Wooden skewers or metal skewers

For Grilling:

·        Oil or ghee, for brushing

·        Lemon wedges, for serving

·        Chaat masala, for sprinkling, optional Instructions