Mouthwatering BBQ Seekh Kebabs with a Spice Blend That Wows

Mouthwatering BBQ Seekh Kebabs with a Spice Blend That Wows

   For the Dry Rub:

   ·        2 tablespoons brown sugar

   ·        2tablespoon olive oil

  ·        1 tablespoon paprika

  ·        1 tablespoon smoked paprika

  ·        1 tablespoon chili powder

  ·        1 teaspoon ground cumin

  ·        1 teaspoon garlic powder

  ·        1 teaspoon onion powder

  ·        1 teaspoon ground oregano

   ·        1/2 teaspoon cayenne pepper, optional, for heat

   ·        Salt and black pepper to taste

For the BBQ Sauce, if using:

  •1 cup of your favorite BBQ sauce

Instructions:

Preparation of Ribs:

1. Remove the Membrane:

   ·        Lay the ribs, bone-side up on a cutting board.

   ·        Grab the membrane at one end of the ribs using a knife.

   ·        Gently grasp the membrane with a paper towel for a good grip and pull the membrane off completely. This is the most important step for tender ribs.

 2.  Seasoning of Ribs:

        ·           Client should wipe the ribs dry with a paper towel.

        ·            Assange thin layer of olive oil on both sides of the ribs.

        ·            Apply the dry run generously to both sides of the ribs. Use your hands to          press the run into the meat, making sure the run is well-coated.

3. Preheat Your Oven:

        ·        Preheat your oven to 300°F, or 150°C. If you are using a grill or a smoker, you can set it up to keep the temperature at about 225°F or 107°C.

4. Wrap the Ribs:     

   ·        Take each rack of ribs and place it on a large piece of aluminum foil.

          ·        Wrap all those ribs good and tight in that foil, get a sealed package. This     way the moisture is kept inside, letting the ribs get tender.

5.  Prepare the Countryside Ribs:

          ·        Bake all those foil-wrapped ribs on a pan

          ·        Bake in oven heated under 2.5 till 3 hours. Cook indirect rib if you are cooking with the grill or smoker.

6.  Finish The Ribs:

·        Run a knife over the foil, tracing the ribs, then gently transfer the ribs onto a baking sheet or a grill rack.

·        Brush with BBQ sauce, if you like, or keep them dry for more of a purist flavor.

7. Caramelize the Ribs:

·        Return the ribs back to the oven, cranking the oven up to 400°F (200°C), or if desired, placing them on a hot grill.

·        Bake or grill for another 15-20 minutes, if using, brushing more BBQ sauce every 5 minutes until caramelized and nice brown color.

8.  Rest and Serve:

·        take the ribs out from oven or grill and rest for 10 minutes before cutting.

·        Slice between the bones, and serve with extra BBQ sauce if desired.

Tips to the Perfect Spice Blend :

 Balanced Flavors:

·        The blend of spices should be balanced in sweet, smoky, and spicy characters. The sweet balance is contributed by brown sugar; depth and smokiness come from paprika and smoked paprika, and a punch comes from the cayenne pepper.

 Adjust to Taste:

·        This amount of cayenne pepper and chili powder can be adjusted up or down depending on how hot you like your ribs. If you like it real hot do less to begin with so you can add more.

 Let It Rest:

·        Allow the ribs to sit at room temperature in the rub for about 30 minutes before grilling. This allows the flavors to penetrate the meat.

·        Enjoy your BBQ ribs! Perfect for a casual meal yet great for special occasions.